It is said that Spain is one of the countries with the highest concentration of bar per habitant, having a bar for every 176 habitants. Opening a bar doesn’t have to be a problem, the challenge is differentiating it. In the hospitality industry, design is highly important since the business profitability per square meter is one of the principal key performance indicators. To ensure success, we give you three main pieces of advice about bar design to ensure a profitable and unique design in your business:
- The rotation: Counting with little commercial space, it is crucial to design and locate the furniture with the purpose of achieving a high rotation, so that the clients remain inside the bar the just amount of time to consume, preserving comfort. The best is opting for uniformity, big bars, high tables, and choosing warm colors.
- Limit your message: The decoration of interiors or interior design in a commercial space is another marketing tool. Therefore, it is important to choose the furniture that helps communicate the message you want to transmit your client, differentiating yourself and innovating to capture the attention.
- Volume usage: Every interior designer makes most of the space available, but very few make most of the volume available. Many forget the height in spaces, which results as an ideal tool to achieve the so called visual amplitude.